Registration closes Jan 13, 2026. You may include guests. You must register to attend in order for us to have a place at the table for you.
The program will be provided by CAPT Torrey Bertheau, Sector Commander for USCG Sector Corpus Christi. This Sector extends from the Colorado River to the Rio Grande, the border region in Texas, and 200 miles offshore. It encompasses all of the USCG operations…law enforcement, search and rescue, environmental response, commercial vessel safety, recreational vessels, commercial fisheries, and a lot more. The stations at South Padre Island, Port Aransas, and Port O’Connor along with three Coast Guard Auxiliary Flotillas fall under his command.
Your cost at the meeting, including tax and tips, totals $32.83 per person, paid to Joe's Crab Shack. Our menu includes a choice of entree and the dessert listed below. You may provide your choice at the time of the meeting.
ENTRÉE – Choice of:
ALL AMERICAN CHEESEBURGER
Ground Angus chuck, cheddar cheese, lettuce, tomato, onion, pickles
CRISPY SHRIMP
With fries, coleslaw and hushpuppies
CHICKEN CAESAR SALAD
Romaine, croutons, Parmesan with Caesar dressing
FISH & CHIPS
Hand dipped flaky white fish, coleslaw and hushpuppies
SHRIMP TACOS
Street corn slaw, cotija cheese, pickled red onions, cilantro, with tortilla chips and roasted salsa verde
CHICKEN TENDERS
Hand breaded white meat chicken, fries, coleslaw and hushpuppies
DESSERT:
MINI KEY LIME PIE
Cookie crumb crust, fresh berries, mango purée, whipped topping
